Sweet, Smooth, and Just the Right Kick.
The Sweet Heat has a fantastic sweet and smooth flavour with that kick that you're looking for. It pairs wonderfully with all meats (in particular: chicken and pork), poultry and fish, makes a dynamite dressing and adds that perfect flavour to your sandwiches!
The sweet-heat balance:
Finding the perfect balance between sweet and spicy is tricky. Too sweet and you lose the mustard's bite. Too hot and you mask the subtle flavors. Sweet Heat nails it — smooth and sweet upfront, then a kick of heat that builds gradually. It's sophisticated enough for charcuterie boards, bold enough for BBQ, and versatile enough for everyday sandwiches.
What makes it gourmet:
Gravelbourg doesn't cut corners. This is small-batch, carefully crafted mustard made with quality ingredients and attention to detail. You can taste the difference between mass-produced mustard and artisan mustard — it's in the texture, the depth of flavor, and the way it enhances food instead of overpowering it.
Perfect pairings:
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Chicken: Sweet Heat and chicken is a match made in heaven — grilled, roasted, or fried
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Pork: Chops, ribs, tenderloin, ham — pork loves this sweet-spicy combination
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Fish: Salmon, trout, and white fish benefit from the sweetness and subtle heat
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Sandwiches: Elevates everything from deli meat to grilled cheese
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Pretzels: Soft pretzels with Sweet Heat mustard is next-level snacking
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Charcuterie boards: Pair with aged cheddar, salami, and crackers
As a dynamite dressing:
Sweet Heat makes an incredible base for salad dressings and marinades. Try these combinations:
- Mix with olive oil and apple cider vinegar for a tangy vinaigrette
- Whisk with honey and lemon juice for a sweet-heat glaze
- Combine with mayo for an elevated sandwich spread
- Mix with sour cream for a dipping sauce that'll make vegetables disappear
How to use it:
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As a condiment: Spread on sandwiches, burgers, and wraps
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As a glaze: Brush on chicken or pork in the last 10 minutes of cooking
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As a marinade base: Combine with oil and herbs for overnight marinades
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As a dipping sauce: Serve alongside chicken tenders, fish, or vegetables
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In potato salad: Replace plain mustard for a sweet-heat upgrade
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On pretzels: Your new favorite pairing
The versatility factor:
This isn't a one-trick pony. Sweet Heat works across breakfast (on breakfast sandwiches), lunch (on any sandwich or salad), dinner (as a glaze or sauce), and snack time (with pretzels or cheese). One jar, endless applications.
Pro tips:
- The heat builds, so let people taste before deciding they need more
- Works as both a cooking ingredient and a finishing condiment
- Pairs especially well with sharp cheeses that can stand up to the heat
- Keep it refrigerated after opening to maintain freshness
From quick weeknight meals to impressive dinner parties, Sweet Heat Gourmet Mustard brings restaurant-quality flavor to your table. It's the condiment you didn't know you needed until you tried it.
