Fire & Smoke Society's Thundering Longhorn beef seasoning pumps up the flavor of all things beef. This bold Texas-inspired blend is especially perfect for steak, brisket, burgers, and fajita meat, as well as lamb chops and kebabs.
The perfect blend of coarse black pepper, cumin, ancho chile, espresso, oregano, garlic, and salt creates a robust crust that locks in juices and delivers steakhouse-quality results. St. Albert beef lovers use this on their Kamado Joe for perfectly seared steaks and on their Traeger for competition brisket. The espresso deepens the beef flavor without tasting like coffee, while the ancho chile adds smoky complexity.
TASTES GREAT ON
All cuts of beef – ribeye, strip steak, brisket, tri-tip, burgers, fajita meat, and even beef ribs. Also excellent on lamb chops and kebabs.
FLAVOR PROFILE
Bold coarse black pepper, earthy cumin, smoky ancho chile, rich espresso, aromatic oregano, and savory garlic. It's Texas steakhouse meets competition BBQ in every bite.
Made by Fire & Smoke Society. 12.5oz. The ultimate beef seasoning for serious carnivores.
