Season It Right, Cook on It Forever.
Traeger's Flat Top Grill Seasoning & Cast Iron Conditioner is an all-natural formula designed to build and maintain the non-stick seasoning layer on your Traeger flat top grill, cast iron pans, and carbon steel cookware. A well-seasoned surface means better cooking performance, easier cleanup, and gear that lasts for years.
Why seasoning matters:
The seasoning on your flat top or cast iron isn't just cosmetic — it's a built-up layer of polymerized oil that creates a natural non-stick surface and protects against rust. Without proper seasoning, food sticks, cleanup is a nightmare, and moisture attacks the bare metal. This conditioner makes building and maintaining that protective layer quick and foolproof.
Key features:
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All-natural formula: Non-GMO sunflower seed oil and beeswax
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Multi-use: Works on flat top grills, cast iron, and carbon steel cookware
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Builds non-stick performance: Proper seasoning means food releases cleanly
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Protects against rust: Seals the metal surface from moisture
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8oz bottle: Plenty for multiple seasoning sessions
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Instructions included: Seasoning and conditioning steps right on the label
How to use it:
- Apply a thin, even coat to your clean, warm flat top or cast iron surface
- Heat until the oil begins to smoke and polymerize
- Let it cool, then repeat 2-3 times for a new piece of cookware
- For maintenance, apply a light coat after each cook while the surface is still warm
Works on:
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Traeger flat top grills: The Flatrock and any Traeger griddle surface
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Cast iron: Skillets, Dutch ovens, grill grates, griddles
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Carbon steel: Woks, pans, and flat top surfaces
Pro tips:
- Thin coats are key — too much oil and you'll get a sticky, uneven finish
- Season after every cook for a surface that gets better with age
- The beeswax in the formula adds an extra layer of protection between cooks
- Edmonton's dry winters can be tough on cast iron — this conditioner keeps rust at bay during storage
