Your Thanksgiving Bird Just Got an Upgrade.
Cook the ultimate Thanksgiving bird with premium Traeger Turkey Pellets. This artisanal mix of all-natural wood pellets featuring Maple & Hickory accented with a hint of Rosemary will boost your turkey's flavour while our Brine Kit and Rub will help you cook the juiciest, most flavourful bird you've ever had. It's the all-in-one kit that takes the guesswork out of holiday cooking — pellets, brine, and rub, all designed to work together.
Key features:
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Limited edition pellet blend: All-natural maple, hickory, and rosemary
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Includes Brine Kit: Pre-mixed brine for the juiciest bird
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Includes Rub: Designed to pair with the pellet blend
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All-natural, no binders: Premium quality throughout
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Specifically built for turkey: Every component tuned for poultry
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Holiday-ready: Everything you need in one box
Great for:
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Thanksgiving turkey: The headline cook of the year
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Christmas turkey: Holiday meals that wow the family
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Spatchcock chicken: Same blend works beautifully on chicken
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Smoked turkey breast: A simpler weeknight version
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Turkey legs and thighs: The whole bird gets the same flavour
Pro tips:
- Brine the bird the night before — 12-24 hours is the sweet spot
- Pat the bird completely dry after brining for the crispiest skin
- Apply rub generously, including under the skin where you can
- Cook to 165°F internal in the breast — a MEATER+ probe makes this easy
- Let the bird rest 20-30 minutes before carving for max juiciness
