The Grill That Does Everything. And Then Some.
The Traeger Woodridge Elite is built for grillers who want it all — epic wood-fired flavour, a dedicated sear station, Super Smoke Mode for maximum smokiness, and WiFIRE connectivity to monitor everything from your phone. Set-It & Forget-It convenience means you can start a cook, walk away, and come back to perfect results. This is Traeger's answer to "I wish my grill could do that."
What makes the Woodridge Elite special:
Most pellet grills smoke beautifully but struggle with searing. The Woodridge Elite solves that with a dedicated Sear Station — sear steaks, sauté vegetables, or simmer a sauce right on the side while your main cook runs on the grill. Add in Super Smoke Mode for those low-and-slow cooks where you want maximum smoke flavour, and you've got a grill that handles everything from a weeknight chicken to a competition-level brisket.
Key features:
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Sear Station: Sear, sauté, and simmer right on the grill — no separate burner needed
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Super Smoke Mode: Dial up extra wood-fired flavour for low-and-slow cooks
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WiFIRE connectivity: Monitor and adjust your cook from anywhere via the Traeger App
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Grill body insulation: Grill all year round, even in Edmonton's coldest months
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EZ-Clean Grease & Ash Keg: No-hassle cleanup after every cook
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Digital pellet sensor: Never run out of pellets unexpectedly
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Keep Warm Mode: Hold your food at serving temp while you wait for guests
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P.A.L. Rail system: Customize your grill with Pop-And-Lock accessories
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ModiFIRE compatible: Swap in ModiFIRE accessories for even more cooking options
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Fully digital controller: Precise temperature control at your fingertips
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Wired meat probe included: Plus Bluetooth Meat Thermometer compatibility
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Hopper clean-out: Switch pellet flavours quickly between cooks
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Built-in staging hooks: Hang grates out of the way while cleaning
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Side shelf: Extra room to prep and plate
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Closing cabinet: Keep pellets and accessories hidden and organized
What you can cook on it:
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Low and slow: Brisket, pork shoulder, ribs — Super Smoke Mode makes these next level
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Hot and fast: Burgers, steaks, chicken — crank it up for direct grilling
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Sear Station: Reverse-sear a steak, sauté mushrooms, or simmer a glaze
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Bake and roast: Pizza, bread, roasted vegetables, holiday turkey
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Everything else: If you can cook it, the Woodridge Elite can handle it
Pro tips:
- The Sear Station is a game-changer for reverse searing — smoke low, then sear screaming hot
- Super Smoke Mode works best at lower temps (below 225°F) — that's where you get maximum smoke flavour
- The insulated body is critical for Edmonton winters — this grill holds temp even in -30°C
- Set up the WiFIRE connection first thing — monitoring from your phone changes everything
- The P.A.L. Rail system lets you customize your setup over time — start with the front shelf and build from there
