Turn Up the Heat.
Whiskey Inferno is bold, bourbon-kissed, and unapologetically intense. This sauce is smoky, spicy, and ready to bring the fire to your BBQ. With smoky chili, paprika, and chipotle peppers balanced by aged bourbon whiskey, it's the perfect way to add blaze to your cooking. From brisket to wings, this sauce brings the heat with every bite.
What makes it fierce:
Whiskey Inferno doesn't mess around. The smoky chili and chipotle peppers deliver serious heat that builds as you eat, while paprika adds depth and color. The aged bourbon whiskey provides a smooth, sophisticated backbone that keeps the spice from overwhelming your palate. It's hot, yes — but it's also incredibly flavorful. You're not just feeling the burn; you're tasting layers of complexity.
Heat level: Medium-high. Enough to make you reach for a beer, but not so hot that you can't taste the food.
How to use it:
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Brisket with attitude: Brush on during the last hour for a spicy, caramelized crust
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Wings that bite back: Toss hot wings in Whiskey Inferno for party-ready heat
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Wild game glory: Venison, elk, and duck stand up beautifully to this bold sauce
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Spicy pulled pork: Mix into shredded pork shoulder for sandwiches with serious kick
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Grilled chicken upgrade: Turn boring chicken into something memorable
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Dipping sauce for the brave: Perfect for those who like their food with fire
Flavor Profile: Smoked chili, paprika, chipotle peppers, aged bourbon whiskey
Use on: Red meat, wild game, poultry, pork — anything that can handle the heat
Warning: Whiskey Inferno is not for the faint of heart. But if you like your BBQ with a side of adventure, this sauce is calling your name.
